Posted inLifestyleMedia

Oi! That’s my Marmite!

It’s an outrage. The Danes last caused this much English angst in the year 850. (We won’t talk about those cartoons.) They’ve banned Marmite. Seriously. And not because it tastes horrible, which it does, but because they’ve banned every foodstuff fortified with vitamins. Except milk, which is now fortified with Vitamin D. Yes, it’s confusing, […]

Posted inLifestyle

Steve Jobs crashed my job interview

Not too long ago a job interview was still a meeting between two people; one looking for a job the other looking for an employee. A friendly receptionist would offer you a glass of water where you sat waiting in the foyer trying to look intelligent reading Time magazine. Moments later she would show you […]

Posted inLifestyle

How was the Rapture for you?

The Rapture is so last week I know, but there’s something mildly exhilarating about sipping Veuve Clicquot — someone else was paying — making origami cranes and watching two aggressively heterosexual men commiserate loudly over a woman called Margo in a restaurant in Illovo. (It’s a longish story. Don’t ask.) Naked people might not have […]

Posted inLifestyleNews/Politics

My country, my tormentor

Love’s constant companion is heartbreak. And in every enterprise that is spurred by hope, we know that disappointment is shadowing us. Cynicism is an exercise in futility, it is fundamentally anti-human; it is in the nature of every person to believe that obstacles can be overcome, that healing follows pain and challenges are, as the […]

Posted inLifestyle

Sex, jets and rock ‘n roll

This Friday is an inestimably important anniversary. Not because it’s the 13th, and therefore the subject of a whole bunch of really crap horror movies taking up space on the shelves in Mr Video. No, I have been awaiting the advent of Friday the 13th of May with breathless anticipation (no pun intended) because it […]

Posted inLifestyleMedia

I feel ripped off

Bruschetta with Parma ham, brie and preserved fig. Not the most revolutionary combination of flavours and textures the culinary world has known. Nice enough, but as canapés go, not God’s gift to cocktail parties. And yet bruschetta with Parma ham, brie and preserved fig can take on an urgent and insistent significance, especially when one […]

Posted inLifestyle

Sustainable fishing

Global fish production has reached an all-time high, according to Nourishing the Planet’s latest research for the Worldwatch Institute’s Vital Signs Online publication. Aquaculture, or fish farming — once a minor contributor to total fish harvest — increased 50-fold between the 1950s and 2008 and now contributes nearly half of all fish produced worldwide.According to […]